Amazing porterhouse steak from Harris' last weekend in San Francisco. 21 oz. and dry aged to perfection. Apparently dry aging takes much longer and very few places do it anymore. 50$ and worth every penny.
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I don't really know how to blog...
Amazing porterhouse steak from Harris' last weekend in San Francisco. 21 oz. and dry aged to perfection. Apparently dry aging takes much longer and very few places do it anymore. 50$ and worth every penny.
Mmmm steak!
ReplyDeleteI think it's suppose to be a pineapple....?