Saturday, January 29, 2011

the good old days


Recreated my favorite weekend breakfast from the dining halls back in the UCLA days. Just as delicious as I remember. My, that feels like a couple lifetimes ago.

Recipe:
1 cup white rice
1/2 onion, chopped
Some spinach, chopped
1 can cream of mushroom soup
2 eggs, fried
Soy sauce

Cook onions and spinach in pan, add soup and a little water. Pour soup over rice and place eggs on top. Soy sauce to taste.

So good.

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